Hello, I’m Laura. Today, I will show you a way to make roasted cauliflower with capers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower with Capers Recipe
Roasted Cauliflower with Capers is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Cauliflower with Capers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted cauliflower with capers using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower with Capers:
- Take 1 Cauliflower, chopped
- Prepare 2 clove Garlic, smashed
- Make ready 1 tbsp Capers
- Make ready 1 Parmigiano Reggiano, grated
- Take 1 bunch Fresh Parsley leaves, chopped
- Take 1 as needed Extra Virgin Olive Oil
- Get 1 as needed Salt & Pepper
Instructions to make Roasted Cauliflower with Capers:
- Place cauliflower and garlic in a roasting pan. Drizzle liberally with extra virgin olive oil, salt, and pepper. Roast in 400* oven until cauliflower is slightly golden and slightly undercooked (roughly 20 minutes)
- When cauliflower is golden and slightly undercooked, remove from oven. Add in the parsley, capers, and some of the capers brine for extra flavor.
- If serving as an entree…combine it with cooked linguine. Sprinkle with cheese and drizzle some extra virgin olive oil. Serve and yum!
- If serving as a side…sprinkle with cheese, and extra virgin olive oil. Place back in the oven ‘til melted. Serve and yum!
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