Hi, I am Kate. Today, I will show you a way to prepare sweet potato souffle recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Souffle Recipe
Sweet Potato Souffle is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Souffle is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato souffle using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Souffle:
- Make ready souffle
- Make ready 1 can Bruce ' s sweet potatoes (40 oz)
- Get 3/4 cup sugar
- Prepare 1/4 cup milk
- Prepare 2 eggs
- Prepare 1/2 tsp vanilla
- Make ready 3/4 stick butter
- Prepare topping
- Get 1 cup brown sugar
- Take 1/3 cup all-purpose flour
- Take 1 stick butter
- Take 1 cup chopped pecans
Steps to make Sweet Potato Souffle:
- Preheat the oven to 350
- Drain the potatoes. Mix all of the ingredients for the souffle together until it’s mixed well. You may leave some cunks of potatoes if want
- Add to a 8 x 8 UNGREASED pan
- For the topping, mix the brown sugar, flour and stick of butter together once mixed add the pecans. Then add to the souffle.
- Bake for 30-45 mins. Until the edges are browned. Let it sit for a few minutes as the center will set.
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