Hello, I’m Clara. Today, we’re going to make crispy ghee masala dosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crispy Ghee Masala Dosa Recipe

Crispy Ghee Masala Dosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Crispy Ghee Masala Dosa is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook crispy ghee masala dosa using 30 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Crispy Ghee Masala Dosa:

1. Make ready For the dosa :
2. Get 2 cups idli rice grains
3. Make ready 1/2 cup urad dal
4. Prepare 2 tsp fenugreek seeds (vendhiyam/methi)
5. Prepare 1/2 tsp salt
6. Make ready as needed Water to grind batter
7. Make ready As needed Oil for frying
8. Take as needed Ghee for frying
9. Get For tomato purée :
10. Make ready 2 small tomatoes
11. Prepare 1 green chilli
12. Take For the masala stuffing:
13. Make ready 1 tomato chopped
14. Prepare 1/2 cup green peas
15. Take 2 large onions chopped
16. Make ready 2 potatoes boiled and mashed
17. Take 1 cup cauliflower florets
18. Make ready Few coriander leaves for garnish
19. Make ready 1/2 lime
20. Prepare 1 tsp cumin seeds
21. Make ready 1 cinnamon stick
22. Take 2 cloves
23. Get 1/2 tbsp garlic powder
24. Prepare 1/2 tbsp ginger powder
25. Get 1 tsp turmeric
26. Make ready 2 tsp salt
27. Get 1 /2 tbsp Kashmiri red chilli powder
28. Get 1 tsp coriander powder (dhaniya)
29. Take 2 tsp garam masala
30. Take 1 cup water

Steps to make Crispy Ghee Masala Dosa:

1. Add the idli rice, urad dal, fenugreek seeds in a bowl. Soak it with 1 cup water for 4-5 hours.
2. Drain them after soaking time and add it to a wet grinder. Pour 2/3rd to 3/4th cup water and grind to a coarse paste.
3. Transfer the paste to another bowl and add 1/2tsp salt. Let it ferment for 7-8 hours.
4. Now to make masala dosa we first boil the cauliflower florets in a cooker with 1 cup water, 1/4 tsp salt and 1/4 tsp turmeric. Cook for 2 whistles and drain. Keep it aside.
5. Keep the veggies under masala stuffing ready
6. In a non-stick pan add the cumin, cinnamon stick and cloves with little oil. Fry until they crackle and turn aromat. Careful not to burn it.
7. Next add the onions and fry until it brown.
8. Grind the ingredients under tomato purée and add it to the pan along with the chopped tomatoes. Cover and cook for 2 mins.
9. Next add the salt, turmeric, chilli powder, dhaniya powder, garlic and ginger powder. Mix well.
10. Add the potatoes, peas and cauliflower now.
11. Add garam masala powder now. Pour 1 cup water. Combine all well. Cover and cook for 10-15 mins or until all veggies are mushed well.
12. Add 1tbsp lime juice and garnish with coriander leaves. Masala stuffing is now ready.
13. Now to make the dosa. On a sausage dosa pan pour one ladle full of batter. Spread into a circle. Not too thin as dosa breaks when masala stuffing is kept inside it.
14. Drizzle oil around the edges of dosa. Add 1sp ghee and spread it all around. This enhances the flavour of dosa.
15. Once one side is cooked flip and cook on the other side. Cook on medium-high flame to make it crispy. Flip again and place some of the masala stuffing only on one side of dosa. Fold in the other half. Press gently.
16. Serve sausage immediately with coconut chutney, sambar and milagai podi.
17. Some tips: you can also use beet root and carrots to the masala stuffing to make it more nutritious.
18. Instead of ghee you can also use butter to fry the dosa.

So that is going to wrap this up with this exceptional dish crispy ghee masala dosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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