Saucy Shrimp Penne
Saucy Shrimp Penne

Hello, I am Kate. Today, we’re going to prepare saucy shrimp penne recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Saucy Shrimp Penne Recipe

Saucy Shrimp Penne is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Saucy Shrimp Penne is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook saucy shrimp penne using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Saucy Shrimp Penne:

  1. Take 1 Box penne pasta
  2. Make ready 2 Pkg med count shrimp
  3. Take 3 Tbsp old bay seasoning
  4. Prepare 3 Tbsp Sazon Caribbean
  5. Take 1 Bunch scallions
  6. Take 1 Can rotel
  7. Make ready 2 Tbsp minced garlic
  8. Make ready 3 Tbsp butter
  9. Make ready 1 Cup bits (Hormel)
  10. Take 1/2 Cup dry parsley flakes
  11. Take 2 jars ragu roasted garlic parmesan
  12. Prepare 1 Cup milk (More if needed)
  13. Make ready to taste Salt and pepper

Instructions to make Saucy Shrimp Penne:

  1. Cook pasta and shrimp according to package directions and set aside separately.
  2. Saute scallions, Rotel and garlic and butter for 5 minutes. Add spices and shrimp and saute for 5 minutes more. Add pasta parsley flakes and bits in combine.
  3. Poor jars of sauce and milk and combine. Add more milk if needed cook for 10 minutes more to warm through. Add salt and pepper to taste and enjoy.

So that is going to wrap this up with this distinctive dish saucy shrimp penne recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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