Hi, I’m Laura. Today, I’m gonna show you how to make grilled fresh flounder fillets recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Fresh Flounder Fillets Recipe
Grilled Fresh Flounder Fillets is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Grilled Fresh Flounder Fillets is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled fresh flounder fillets using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Fresh Flounder Fillets:
- Take 1 pound flounder fillrts
- Take 1 tablespoon mayonnsise
- Take 1 tablespoon chili infusedcolibecoik
- Prepare For Spice Rub
- Make ready 2 teaspoons lemon peooer and salt to taste
- Make ready 3 teaspoons sriracha seasoning
- Make ready 1 teaspoon suugar
- Make ready 1/2 teaspoon black oepper and salt to taste
- Get For Serving
- Make ready fresh lemon wedges
Steps to make Grilled Fresh Flounder Fillets:
- Preheat the grill to medium high. Spray a grill basket or grill pan with holes with non stick spray
- Combine all spices in a small bowl
- Combine mayonnaise and olive oil in a small bowl
- Brush fish lightly with mayonnaise mixture
- Lightly coat both sides with spice mixture place on prepared grill until cooked through about 3 minutes per side depending your grills heat and fish thickness
- Serve with lemon and melted butter
So that’s going to wrap this up for this exceptional dish grilled fresh flounder fillets recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
