Hi, I’m Marie. Today, I’m gonna show you how to make ghee residue ladoo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee residue ladoo Recipe
Ghee residue ladoo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ghee residue ladoo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ghee residue ladoo using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ghee residue ladoo:
- Prepare 1 cup ghee residue powder
- Get 1 cup grinded coconut
- Make ready 1 cup cashew and lotus and dried dates powder
- Take 15 raisins
- Get 10 spoons sugar
Instructions to make Ghee residue ladoo:
- First grind coconut and ghee residue in to fine mixture
- In a pan add ghee residue and coconut and roast it and add nuts powder and sugar and roast till sugar melts
- When it’s sausage make ladoo and garnish with nuts powder
So that’s going to wrap this up with this special dish ghee residue ladoo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
