Hello, I am Jane. Today, I will show you a way to prepare roasted chermoula cod on a harrisa cauliflower steak recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted chermoula cod on a harrisa cauliflower steak Recipe
Roasted chermoula cod on a harrisa cauliflower steak is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted chermoula cod on a harrisa cauliflower steak is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Make ready Harrisa paste
- Get 1 red chilli
- Get 1/2 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Get 1/2 tsp caraway seeds
- Prepare 1 clove garlic
- Make ready 1/2 tsp smoked paprika
- Prepare 1/2 tsp sea salt
- Take Juice of 1/2 lemon
- Take 1 tsp apple cider vinegar
- Make ready 3 tbsp tomato paste
- Make ready 2 tbsp olove oil
- Take Chermoula
- Prepare 3/4 tsp coriander seeds
- Prepare 3/4 tsp cumin seeds
- Make ready 1 garlic clove
- Make ready 1/4 cup olive oil
- Get Juice of 1/2 lemon
- Get 1 tsp smoked paprika
- Make ready Pinch sea salt
- Make ready 1/2 cup parsley leaves
- Get 1/4 cup mint leaves
- Take 1/4 cup coriander leaves
- Take Main ingredients
- Get 2 cod fillets (approx 200 g each)
- Get 2 x 2 cm thick cauliflower steaks
- Prepare Mixed leaves (garnish)
- Prepare Coriander and parsley for garnish
Steps to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
So that is going to wrap this up with this distinctive dish roasted chermoula cod on a harrisa cauliflower steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
