Classic buffalo wing dip
Classic buffalo wing dip

Hello, I’m Elise. Today, I’m gonna show you how to prepare classic buffalo wing dip recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Classic buffalo wing dip Recipe

Classic buffalo wing dip is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Classic buffalo wing dip is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook classic buffalo wing dip using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Classic buffalo wing dip:

  1. Make ready 1 cup buffalo sauce or franks sausage sauce
  2. Prepare 1 block cream cheese
  3. Prepare 1 cup ranch dressing
  4. Get 2 tablespoons Mayo
  5. Take 2 tablespoons sour cream
  6. Make ready 1 cup Mexican blend cheese
  7. Prepare 1-2 cans canned chicken breast, OR a rotisserie chicken
  8. Prepare Optional Seasonings for chicken: garlic powder, spinach dip mix seasoning, onion powder

Steps to make Classic buffalo wing dip:

  1. Soften cream cheese in microwave
  2. Combine cream cheese, sausage sauce and and ranch until blended
  3. Add in the chicken (that’s already seasoned or not) and cheese
  4. Add in the Mayo and sour cream
  5. Mix all together and spread into a casserole dish and sprinkle cheese on top.
  6. Bake at 325 for 20-25 minutes, OR until cheese starts bubbling on sides on the top rack
  7. Enjoy with chips, pretzels, bread etc!

So that is going to wrap this up for this exceptional dish classic buffalo wing dip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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