Hi, I am Jane. Today, I’m gonna show you how to make oven-baked potato chips recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven-baked Potato Chips Recipe
Oven-baked Potato Chips is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Oven-baked Potato Chips is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook oven-baked potato chips using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Oven-baked Potato Chips:
- Get 3 medium potatoes or sweet potatoes
- Make ready 1/4 cup oil
- Get 2 tbsp seasoning salt (or lemon pepper)
Instructions to make Oven-baked Potato Chips:
- Preheat oven to 400°F.
- Thinly slice the potatoes (the thinner the better) and place in a sealable container or bag. Set aside.
- With a fork or whisk, mix together the oil and your desired spice (I prefer seasoning salt or lemon pepper). Note: If using sweet potatoes, spices are optional.
- Pour over the potatoes, stirring continually to prevent the spices from settling in the oil.
- Seal your container/bag of choice and shake until potatoes are thoroughly coated.
- Dump onto baking sheets. Aim for minimal overlap of chips. 2 large baking sheets needed. (Note: Line the baking sheets with parchment paper to aid in clean-up afterwards.)
- Place as close to the bottom element as possible (lower rack) and back at 400°F for 10-13 minutes.
- Remove and flip then return to the oven for another 10-13 minutes until lightly browned and crispy.
- Alternatively set oven to broil and place as close to the top element as possible (instead of flipping the chips). Monitor closely until lightly browned and crispy (about 5 minutes. Will depend on thickness of potatoes).
- Remove from tray and serve with desired salads and meat. (Great to spruce up a sausage or burger lunch).
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