Hello, I am Elise. Today, I’m gonna show you how to make chicken stir fry with sweet soy sauce (ayam kecap) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) Recipe
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Prepare 250 gr chicken breast
- Make ready 1 tbsp lemon juice
- Take 1 tsp salt (to marinate the chicken)
- Make ready 3 long red chilies
- Take 4 tbsp sweet soy sauce
- Prepare 2 spring onions
- Prepare 1/2 red onion
- Make ready 1 brown onion
- Prepare 4 garlic cloves
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Get 1/2 tsp sugar
- Take 2 cm ginger
- Get 200 ml water
- Get 3 tbsp cooking oil
- Prepare Cooking oil to deep fry
Instructions to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Marinate the chicken with lemon juice and salt, let stand for 5 mins.
- Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
- Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
- Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
- Add salt, sugar, pepper, and sweet soy sauce, mix well.
- Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
- Enjoy with rice or bread.
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