Hello, I am Joana. Today, I’m gonna show you how to prepare momma b’s sweet potato casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Momma B’s Sweet Potato Casserole Recipe
Momma B’s Sweet Potato Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Momma B’s Sweet Potato Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook momma b’s sweet potato casserole using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Momma B’s Sweet Potato Casserole:
- Get casserole
- Get 2 1/2 cup sweet potatoes (baked & mashed)
- Prepare 1 1/4 cup granulated sugar
- Prepare 1/2 cup whole milk
- Make ready 2 eggs
- Get 4 tbsp butter (melted)
- Prepare 3/4 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Prepare topping
- Take 3/4 cup ground corn flakes
- Take 1/2 cup ground pecans
- Get 1/2 cup brown sugar
- Make ready 5 tbsp butter(melted)
Instructions to make Momma B’s Sweet Potato Casserole:
- Bake & mash sweet potatoes. Preheat oven to 400degrees.
- Add casserole ingredients to sweet potatoes and mix.
- Butter a 8x8 baking dish. (Tip I use the butter paper) add the casserole ingredients and bake for 30 minutes.
- With a spoon mix the topping ingredients.
- After 30 minutes remove casserole from oven and add the topping. Return to oven and bake for 10 minutes.
- After 10 minutes remove from oven. This is a great make ahead dish for the Holidays because it’s actually better the next day.Just refrigerate bring to room temperature and reheat before serving. Hope you enjoy!
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