Hi, I’m Clara. Today, I’m gonna show you how to make merlot penne and chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Merlot Penne and Chicken Recipe
Merlot Penne and Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Merlot Penne and Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have merlot penne and chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Merlot Penne and Chicken:
- Take 1 sliced chicken breast
- Make ready 1 bottle marinara sauce
- Get 1 box large penne noodles
- Prepare 1 box small penne noodles
- Make ready 1 bottle Merlot
- Take 1 cup olive oil
- Take 1 cup water
- Prepare 1/2 cup diced cilantro
Steps to make Merlot Penne and Chicken:
- Slice chicken breast and cook in a skillet over medium heat until done. Lightly drop 1/4 cup of diced cilantro over chicken while cooking.
- Add 1 cup water ,1 cup olive oil, 3/4 bottle of Merlot in a Dutch oven, and heat until boiling. Add both large and small penne and cook until done
- After chicken is cooked, place in a food chopper and chop until chicken is very fine
- Place 1 bottle of marinara sauce in a large sauce pan over medium heat adding in chopped chicken, 1/4 cup cilantro, and rest of merlot. Stir in and warm until sausage.
- After penne is done drain into colander and lightly rinse
- Serve penne with desired amount of sauce into a bowl mix and enjoy.
So that’s going to wrap this up with this exceptional dish merlot penne and chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
