stuffed shells
stuffed shells

Hello, I am Jane. Today, I will show you a way to prepare stuffed shells recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

stuffed shells Recipe

stuffed shells is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. stuffed shells is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have stuffed shells using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make stuffed shells:

  1. Make ready 2 pks of jumbo shells
  2. Make ready 1 packages ground beef
  3. Prepare 1 basil
  4. Take 2 pks mozarella chesse
  5. Prepare 1 bell pepper/ chopped
  6. Take 1 onion/ chopped
  7. Take 3 clove garlic/ minced
  8. Take 1 jar of ragu

Steps to make stuffed shells:

  1. in a large pot boil the jumbo shells.
  2. in another pot season your meat (how ever you like), cook and add the onions and bell peppers and garlic
  3. when the meat and and shells are done cooking..take a large baking dish and add just a bit of ragu sauce at the bottom. then take one shell and stuff it with the meat and so on..then when you are done with the shells and meat take the ragu sauce and spread it every were and then sprinkle basil on top then mozerlla chesse
  4. bake at 350°F for 25 mins covered then another 20 mins uncovered. Enjoy
  5. NOTE: while the meat is cooking you can also add one jar of ricotta chesse into the meat

So that is going to wrap it up for this special dish stuffed shells recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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