Hi, I am Joana. Today, I’m gonna show you how to prepare chicken penne pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken penne pasta Recipe
Chicken penne pasta is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken penne pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken penne pasta using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken penne pasta:
- Make ready 6 pack boneless skinless chicken thighs
- Make ready 1 box penne pasta noodles
- Take 5 frozen broccoli (heads)
- Take 1 pack Mozzarella cheese, shredded
- Get 1 pack parmesan cheese, shredded
- Make ready Pepper
- Take Garlic salt
- Get 3 jars Betrolli garlic alfredo sauce
- Make ready 1/2 stick butter
Steps to make Chicken penne pasta:
- Put chicken in a 12 pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7.
- Boil penne noodles and broccoli in 2 different pots
- Drain excess butter from chicken, leave chicken in pan but off to the side.
- Once broccoli is done, mash the broccoli heads and add them to the chicken. Don’t add chicken to burner yet.
- Drain water from noodles once finished boiling and add them to pan as well
- Put pan on burner on medium/high heat.
- Pour alfredo sauce into pan and stir.
- Add mozzarella cheese and parmesan cheese and stir and add to desired amount.
- Stir and enjoy
So that is going to wrap it up with this distinctive dish chicken penne pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
