Hello, I’m Marie. Today, I will show you a way to make butter romanesco cauliflower with roasted macadamia 🥦 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter romanesco cauliflower with roasted macadamia 🥦 Recipe
Butter romanesco cauliflower with roasted macadamia 🥦 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Butter romanesco cauliflower with roasted macadamia 🥦 is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have butter romanesco cauliflower with roasted macadamia 🥦 using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter romanesco cauliflower with roasted macadamia 🥦:
- Make ready half romanesco cauliflower
- Make ready 100 g roasted macadamia
- Take 30 g goat butter
- Get pinch sea salt
Instructions to make Butter romanesco cauliflower with roasted macadamia 🥦:
- Take 100g of macadamia and roast on a pan or in oven for 15 mins
- Wash clean half romanesco cauliflower, take out all the leafy parts, and chop the remain flower and stem into biteable chunks.
- Boil romanesco in sausage water for about 10 - 15 min until cooked
- Mix cooked romanesco and roasted macadamia with goat butter well. You should be able to smell the aroma of butter when mixing. Add some salt to it before serving to a plate. Enjoy!
So that’s going to wrap it up for this exceptional dish butter romanesco cauliflower with roasted macadamia 🥦 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
