Italian Wedding Soup with Penne Pasta
Italian Wedding Soup with Penne Pasta

Hi, I am Joana. Today, I’m gonna show you how to prepare italian wedding soup with penne pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Italian Wedding Soup with Penne Pasta Recipe

Italian Wedding Soup with Penne Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Italian Wedding Soup with Penne Pasta is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italian Wedding Soup with Penne Pasta:

  1. Prepare 1 packet Lipton Onion Soup Mix
  2. Make ready 1 pound Lean Ground Beef
  3. Take 3 whole medium carrots (sliced)
  4. Take 1 whole medium yellow onion (diced)
  5. Prepare 2 teaspoon minced garlic
  6. Make ready 1 container/carton chicken broth
  7. Get 1 package (10 oz) frozen chopped spinach
  8. Prepare Black Pepper * depending on your desired taste
  9. Take Kosher Salt * depending on your desired taste
  10. Make ready 1 1/2 cup penne pasta (uncooked)
  11. Prepare 1 tablespoon olive oil
  12. Prepare Shredded parmesan cheese

Instructions to make Italian Wedding Soup with Penne Pasta:

  1. Preheat oven to 350 degrees
  2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
  3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
  4. In a fry pan lightly saute’ sliced carrots in olive oil. Make sure not to burn carrots.
  5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
  6. Remove meatballs from oven, and drain on paper towel
  7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
  8. Add sauteed carrots, and meatballs into dutch oven pot and stir
  9. Let simmer on low heat for about 10 mins
  10. When ready to eat garnish with shredded parmesan cheese.

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