Hello, I’m Kate. Today, I will show you a way to make desi homemade halwa kaddo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi Homemade Halwa Kaddo Recipe
Desi Homemade Halwa Kaddo is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Desi Homemade Halwa Kaddo is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook desi homemade halwa kaddo using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Desi Homemade Halwa Kaddo:
- Take 5 kg Halwa kaddo
- Take 1/2 cup water
- Make ready 2 cup sugar or as per taste
- Get 10 Elaichi danay
- Get 3 tsp Desi ghee
- Take 4 tsp Cooking ghee
- Get 1 kg Milk with malai on it
Steps to make Desi Homemade Halwa Kaddo:
- Take the Halwa kaddu and peel it and cut it into small pieces and put it in a pot and put Half cup water in it and let it cook for and hour on medium heat.
- Now put the one kg of milk and 2 cup of sugar in it and mix it now cook for some time so that it becomes one.meanwhile.
- Take an other pot put the Elaichi in it and desi ghee and cooking ghee in it and…
- Now put it on fire and heat it for a while and than put it on the halwa and put a glass top in halwa for a minute
- Now the main part starts as we will cook it on medium fire and stirr all along so that it will not burn and cook for about and hour so that it cooks prperly and khooshboo comes in all the house.
- This is the best I could decorate at home…with love to All.
So that is going to wrap it up with this special dish desi homemade halwa kaddo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
