Hello, I am Clara. Today, I will show you a way to prepare crab sauce/ alfredo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crab sauce/ alfredo Recipe
Crab sauce/ alfredo is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crab sauce/ alfredo is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab sauce/ alfredo using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crab sauce/ alfredo:
- Make ready 1 pound flaked crab
- Take Small carton of half and half
- Get 2 cream cheese (softened and cubed) or can use soft cream cheese
- Get Butter
- Make ready Small bag of Mozzarella chesse (shredded)
Steps to make Crab sauce/ alfredo:
- Cube and soften cream cheese i used microwave
- Take sauce pan and add butter and half and half
- Add the cream cheese to half and half and butter over medium / low heat
- Stir frequently
- Cut package of crab into small pieces (size of a dime)
- Next as you stir making sure theres no clumps of cream cheese slowely add the chopped crab into the half and half cream cheese mixture
- Turn heat on low and slowely heat the crab while still mixing it
- Slowely add a half to full bag of Mozzarella cheese to cream cheese mixture still slowley mixing it together
- Shut stove off and continue to mix for couple more minutes
- Let stand for minute great with elbows or even as a dip for hard crackers or breads
- Added nore you could add spices to taste (garlic, greens, whatever) ENJOY any feedback or advice or a different way you made it please message me
So that is going to wrap this up with this exceptional dish crab sauce/ alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
