Hello, I am Marie. Today, we’re going to make roasted cauliflower in tomato sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower in Tomato Sauce Recipe
Roasted Cauliflower in Tomato Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Roasted Cauliflower in Tomato Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have roasted cauliflower in tomato sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower in Tomato Sauce:
- Get 750 g cauliflower, washed and chopped into bite sozed chunks
- Make ready Some olive oil
- Prepare 3 small shallots or 1 big purple onion
- Make ready 1 thumb sized piece of root ginger
- Prepare 1 clove garlic
- Prepare 1 can crushed tomatoes (400g), undrained
- Prepare 1 bay leaf
- Get to taste Salt, pepper and chili flakes
- Prepare 1-2 teaspoons sugar
- Get 2 tablespoons
- Get 1 teaspoon balsamic vinegar
Instructions to make Roasted Cauliflower in Tomato Sauce:
- Place cauliflower on a parchment lined baking sheet in a single layer. Sprinkle with salt and pepper and drizzle with olive oil. Bake for 35-45 minutes in a 200°C oven. Stir every 15 minutes
- While the cauliflower is in the oven, add diced shallots to an oiled saucepan set over medium low heat
- Fry shallots until translucent then add grated ginger. Fry until fragrant
- Next, add minced garlic. After about 30 sec, add crushed tomatoes, vinegar, salt, pepper, chili flakes and bay leaf
- Add and bring sauce to a boil, stirring every so often. Alcohol will evaporate
- Simmer for 25 minutes then mash with a potato masher or blend it up if you prefer a smooth sauce. Take off heat and serve over roasted cauliflower. Enjoy :)
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