Hi, I’m Elise. Today, I will show you a way to prepare shrimp diablo in penne pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Diablo in Penne Pasta Recipe
Shrimp Diablo in Penne Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shrimp Diablo in Penne Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp diablo in penne pasta using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Diablo in Penne Pasta:
- Make ready 16 ounces cream- reduced by a 1/4 to12 ounces
- Prepare 8 ounces penne pasta – cook until done
- Get 3 tablespoons olive oil
- Make ready 1 shallot – fine diced
- Take 1/4 each onion – small diced (2 ounces)
- Prepare 3 cloves garlic – finely chopped
- Make ready 1/2 small habanero chile peppers- wear gloves – dice fine
- Take 1/2 each red bell pepper – small diced
- Prepare 1 tomato, plum – small dice
- Prepare 8 ounces shrimp – peeled (We used size 51-60 and you can always go larger or add more if desired)
- Take 1/4 teaspoon black pepper
- Prepare 1 teaspoon salt
- Prepare 1/2 ounce L&P -Worcestershire sauce
- Get 1 ounce Crystal sausage sauce – Be careful with substituting other sausage sauces
- Get 1 tablespoon tomato paste
- Take 1/2 cup Parmesan cheese
- Prepare 8 large basil leaves – chiffonade- fine ribbon cut just before service
Steps to make Shrimp Diablo in Penne Pasta:
- Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce – You must watch so it does not overflow, a 4 qt sauce pan works well.
- Cook of the penne pasta per the brands directions and set aside
- In a Sausage large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown
- Add both types of peppers and tomatoes and cook one minute
- Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink.
- Add the sausage sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes.
- Taste and adjust seasoning as desired.
- Toss with pasta and fresh basil.
- If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced.
So that is going to wrap it up for this distinctive dish shrimp diablo in penne pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
