Pitta bread with minced lamb
Pitta bread with minced lamb

Hi, I’m Elise. Today, I will show you a way to prepare pitta bread with minced lamb recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pitta bread with minced lamb Recipe

Pitta bread with minced lamb is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pitta bread with minced lamb is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pitta bread with minced lamb using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pitta bread with minced lamb:

  1. Prepare 4-5 pcs pitta bread
  2. Take Minced lamb
  3. Take 200 gr mince lamb
  4. Get 1 pcs paprika
  5. Prepare 1/2 onion
  6. Prepare 1/4 teaspoon cinnamon powder
  7. Get 1/4 teaspoon all spice powder
  8. Make ready 1/4 teaspoon 7 spice powder
  9. Make ready 1 teaspoon sweet soy sauce
  10. Make ready Salt
  11. Prepare Black pepper
  12. Prepare Salad
  13. Make ready Rocket
  14. Take Mayo
  15. Take Lettuce
  16. Take Chili sauce (or sriracha)

Steps to make Pitta bread with minced lamb:

  1. Slice onion and paprika. Heat the pan and add the onion. Mix it until it fragrant, add the mince beef
  2. Stir until the meat change the color, add paprika and the spices. Taste it. Stir for another 5-6 minutes. Done.
  3. Take 1 tbs of the mince lamb, add rocket, lettuce, mayo, chili sauce. And thats it. You can wrap it, or it just like that

So that is going to wrap this up with this distinctive dish pitta bread with minced lamb recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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