Hello, I am Jane. Today, we’re going to prepare steamed rice grits (dambun shinkafa) with pepper and onion sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce Recipe
Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed rice grits (dambun shinkafa) with pepper and onion sauce using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:
- Take 4 cups rice grits
- Take Small bunch of cut spinach
- Take 1 medium size diced onion
- Make ready 4 tablespoon pepper paste
- Get 6 seasoning cubes
- Get 1 tablespoon Curry powder
- Get 1 tablespoon ajino moto (a type of seasoning)
- Take Pinch salt
- Prepare 1 1/2 cups oil
- Get For the sauce
- Make ready 2 seasoning cubes
- Get 1 teaspoon Curry powder
- Make ready 1 teaspoon ajino moto
- Make ready 5 tablespoon oil
- Prepare 2 medium size diced red pepper
- Make ready 3 medium size diced scotch bonnet
- Take 2 medium size diced capsicum
- Get 1 medium size diced onion
Instructions to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:
- The ingredients are shown below
- Wash the rice grits with normal water, strain out all the water and spread on a tray and allow to rest for 10 minutes (this is for it absorb any remaining amount of water and to start raising)
- Now pour in 3/4 cup of oil, then the chopped spinach, followed by the onion, pepper paste, then the spices
- Stir and ensure all the ingredients are well mixed
- Place a colander over a pot with moderate amount of boiling water, turn the mixture into the colander and cover with a lid, allow to cook for 1 HR
- Now for the sauce, pour in 5 tablespoon of oil, allow to start sizzling, then turn in the diced capsicum, red pepper, oinon and scotch bonnet, stir and add 2 seasoning cubes, 1 teaspoon of Curry powder and 1 teaspoon ajino moto
- Stir and allow to saute for 4 minutes
- Serve and enjoy 😋😋
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