Sausage and spicy chicken tenders with tangy sweet salad
Sausage and spicy chicken tenders with tangy sweet salad

Hi, I’m Jane. Today, I’m gonna show you how to make sausage and spicy chicken tenders with tangy sweet salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sausage and spicy chicken tenders with tangy sweet salad Recipe

Sausage and spicy chicken tenders with tangy sweet salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sausage and spicy chicken tenders with tangy sweet salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sausage and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sausage and spicy chicken tenders with tangy sweet salad:

  1. Prepare 4 boneless skinless chicken breast
  2. Prepare 1 packages baby spinach
  3. Get 1 packages romaine Italian lettuce
  4. Make ready 1 granny smith apple
  5. Take 1 cucumber
  6. Take 1 blood orange
  7. Prepare 1 bunch green onion
  8. Make ready dash black pepper
  9. Take 2 lemon pepper
  10. Take Kosher salt
  11. Make ready Johnny`s seasoning salt
  12. Get garlic powder
  13. Make ready 6 cherry tomatoes
  14. Make ready cayenne pepper
  15. Get 2 cup cooking oil
  16. Get 2 cup all-purpose flour

Instructions to make Sausage and spicy chicken tenders with tangy sweet salad:

  1. Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.

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