Hello, I’m Jane. Today, I’m gonna show you how to prepare white sauce penne pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White sauce penne pasta Recipe
White sauce penne pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. White sauce penne pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have white sauce penne pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White sauce penne pasta:
- Get 1 cup Penne pasta
- Prepare 1/2 cup Assorted blanched veggies (corn, onion, boackpeppers)
- Prepare 8-9 flakes of garlic (grated)
- Take 1.5 tbsp butter
- Make ready 2-3 tbsp refined flour
- Prepare 3 cups milk
- Get to taste Salt
- Make ready 1 tsp Pepper
- Make ready 1/2 tsp Chilli flakes
- Make ready 1/2 tsp Oregano
- Prepare 1/2 cup mozarella cheese
- Make ready 3 cheese slices
Steps to make White sauce penne pasta:
- In the frame- White sauce penn - Take a non stick pan. - Add 1tbsp butter on low flame. - Now saute garlic. Add onions and saute. - Now add vegetables, salt, pepper, oregano, chilli flakes and stir fry for a few seconds.
- Keep it aside - Now, in a pan add butter then maida and cook stirring continuously on low flame for 2 minutes. - Keep stirring and add milk slowly so that their is no lump formation.
- Simmer the sauce for a minute and add salt, pepper, oregano, chilli flakes - Now add cheese and mix well. - Add veggies & boiled pasta. - Mix well.
- You can add grated cheese on the top and bake in the microwave till cheese melts if you want.
So that is going to wrap it up for this exceptional dish white sauce penne pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
