Hi, I am Jane. Today, we’re going to make creamy chicken, kale and rice soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Chicken, Kale and Rice Soup Recipe
Creamy Chicken, Kale and Rice Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Chicken, Kale and Rice Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Get 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Make ready 2.5 cups fresh kale, chopped
- Take 1 large onion, diced
- Make ready 6 garlic cloves, minced
- Make ready 3 celery, diced
- Take 2 small-medium carrots, diced
- Get 2 tbs flour
- Make ready 2 tbs butter
- Make ready 1.5 tsp olive oil
- Make ready 1/2 cup milk
- Take 1/2 cup cream (half&half is fine)
- Get 6 cup chicken stock
- Prepare 3/4 cup rice (uncooked)
- Take 1 tsp dried thyme
- Get 2 tsp dried basil
- Take 1 dried bay leaf
- Prepare to taste Salt and pepper
Instructions to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
So that is going to wrap this up with this special dish creamy chicken, kale and rice soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
