Hi, I am Jane. Today, we’re going to prepare mexican sloppy joe stuffed biscuits recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Sloppy Joe Stuffed Biscuits Recipe
Mexican Sloppy Joe Stuffed Biscuits is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mexican Sloppy Joe Stuffed Biscuits is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:
- Take 2 lb ground beef
- Prepare 1 yellow bell pepper; medium dice
- Take 1 red onion; small dice
- Make ready 6 jalapenos; minced
- Take 1 bunch cilantro
- Take 1/2 cup sweet corn
- Make ready 2 clove garlic; minced
- Make ready 18 oz tomato puree
- Get 8 oz chili sauce
- Take 1 tbsp tomato paste
- Take 1/2 cup apple cider vinegar
- Get 1/2 cup brown sugar
- Make ready 1/3 cup Worcestershire sauce
- Make ready 2 tsp cinnamon
- Prepare 1 tbsp molasses
- Take 2 tsp liquid smoke
- Get 2 tbsp chili powder
- Get 2 tbsp cumin
- Make ready 2 tbsp smoked paprika
- Make ready 2 tbsp onion powder
- Prepare 1 tbsp cayenne pepper
- Prepare 1 tbsp garlic powder
- Take 1 salt and pepper
- Get 1 vegetable oil
- Prepare 2 can biscuits
- Get 2 tbsp butter; melted
Steps to make Mexican Sloppy Joe Stuffed Biscuits:
- Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
- Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
- Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
- Return beef to pan. Add remaining wet ingredients and cinnamon.
- Reduce approximately 20 minutes or until desired consistency is reached.
- Adjust seasoning. Fold in cilantro.
- Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.
So that is going to wrap this up for this special dish mexican sloppy joe stuffed biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
