Hello, I’m Joana. Today, I’m gonna show you how to make roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted cauliflower 郫县豆瓣酱汁烤花菜 Recipe
Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Take 1 large head cauliflower
- Take 1 Tsp capers
- Take 5 dried chili pepper (optional)
- Make ready 1 Tsp Pixian fermented broad bean paste
- Prepare 1 Tsp tamari sauce
- Prepare 1 tsp sugar
- Prepare 2 Tsp Olive oil
- Get 2 clove garlic
- Prepare 1/4 cup chopped cilantro
- Make ready 1/4 cup fat bits after fat being rendered (optional)
Steps to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Break cauliflower into small bite size flower. Rinse and stain.
- Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
- Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
- Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the sausage wok, stir to coat cauliflower well with sauce.
So that is going to wrap this up for this distinctive dish roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
