Hello, I am Joana. Today, we’re going to prepare banana jaggery ghee malpua recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Jaggery Ghee Malpua Recipe
Banana Jaggery Ghee Malpua is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Banana Jaggery Ghee Malpua is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana jaggery ghee malpua using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Jaggery Ghee Malpua:
- Get For the batter:
- Prepare 1 cup wheat flour
- Take 1/2 cup mashed banana
- Get 1 1/2 tsp semolina
- Prepare 1/2 tsp fennel seeds
- Get 1/2 tsp cardamom powder
- Prepare 2 tsp ghee
- Make ready 2 tsp honey
- Take 1/2 tsp salt
- Prepare 1 1/2 cup milk or as needed to make the batter
- Take For shallow frying:
- Get 5-6 tsp ghee
- Get For syrup:
- Make ready 1/2 cup jaggery
- Make ready 1 cup water
- Take 2-3 tsp splitted cashew nuts and pistachios for garnishing
Steps to make Banana Jaggery Ghee Malpua:
- Assemble all the ingredients together.
- Mix all the ingredients together for making the batter.
- Heat a pan and add ghee in it and then add a ladle of that batter in it and shallow fry them one after another.
- Cook both sides till golden brown.
- Prepare all the malpuas by shallow frying.
- In the meantime put a pan on the gas stove with water and then add the Jaggery in it.
- Boil it for 5-6 minutes and prepare the jaggery syrup (no need of any consistency).
- Put all the malpuas in it one after another (just dip them for 1 minute and then remove them).
- Now your Malpuas are ready. Garnish with some splitted cashew nuts and pistachios and serve.
So that’s going to wrap this up for this special dish banana jaggery ghee malpua recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
