Hi, I’m Elise. Today, I’m gonna show you how to make stirfry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
StirFry Recipe
StirFry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. StirFry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stirfry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make StirFry:
- Get Brinjal
- Get Potato
- Take (any other veggies like broccoli, carrot,onions,mushrooms,etc)
- Take Spring onions
- Take Hoisin sauce
- Make ready Soy sauce
- Prepare schezwan sauce
- Prepare vinegar
- Take green chilies and lots of ginger garlic
Instructions to make StirFry:
- In a pan shallow fry small cubes of potatoes. Add little salt if desired. Keep them aside.In the same pan shallow fry brinjal. Simultaneously prepare sauce (step 3).
- If using broccoli, put broccoli in boiling water for 2 minutes.
- Mix water, soy sauce, hoisin sauce, vinegar, schezwan and sugaras per taste. (extra: red pepper flakes)
- Take some oil in pan. (oil should be medium sausage so that ginger garlic taste is absorbed properly) Put lots of fine chopped ginger and garlic. Followed by chillies and spring onions. (Toss in other veggies like carrots, mushrooms and onions) Fry.
- Then add pre-fried veggies and sauce. Toss and let it cook open till sauce thickens. Serve with rice.
So that’s going to wrap this up with this exceptional dish stirfry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!