Roasted Cauliflower
Roasted Cauliflower

Hello, I am Elise. Today, I’m gonna show you how to prepare roasted cauliflower recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted Cauliflower Recipe

Roasted Cauliflower is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Cauliflower is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook roasted cauliflower using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower:

  1. Take 1 head cauliflower
  2. Make ready 2 tbsp olive oil
  3. Make ready 2 tsp garlic powder
  4. Take salt
  5. Get pepper
  6. Prepare lemon juice (optional)

Steps to make Roasted Cauliflower:

  1. Preheat oven to 390°F and line a baking sheet with parchment paper or aluminum foil.
  2. In a bowl or zip lock bag, combine olive oil, garlic, salt and pepper.
  3. Remove all the leaves from the cauliflower and cut into small florets.
  4. Toss the cauliflower with your oil and spices mixture until well coated (this step is why I like to use a bag).
  5. Lay coated cauliflower on prepared baking sheet and roast in the oven (center of oven, preferably).
  6. Roasting time will depend on floret size, but you want them to be fork tender. Probably 20-30 minutes, flipping the cauliflower halfway through. (If using purple cauliflower, 16 minutes is better).
  7. Splash with lemon juice before serving if desired.
  8. Recipe from Spiciefoodie.com.

So that is going to wrap this up for this distinctive dish roasted cauliflower recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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