Hi, I’m Elise. Today, I will show you a way to make spinach gnocchi with roasted squash, cauliflower and pesto recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Gnocchi with roasted squash, cauliflower and pesto Recipe
Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spinach Gnocchi with roasted squash, cauliflower and pesto is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Prepare 400 g Jamie Oliver spinach gnocchi
- Get 2 bowls spinach
- Get 1/3 large butternut squash
- Take 4 large florets cauliflower
- Make ready Dukkha
- Make ready 3 heaped tsp reduced fat green pesto
- Get 2 tbsp pine nuts, toasted
- Get Feta, 12 cubes, cbled
Steps to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins
- Wilt spinach in microwave for 20 seconds, repeat with other bowl
- Boil Gnocchi for 2 mins
- Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together.
- Top with pine nuts, cbled feta and fresh basil
So that’s going to wrap this up with this distinctive dish spinach gnocchi with roasted squash, cauliflower and pesto recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
