Hello, I am Marie. Today, I will show you a way to prepare 苦瓜炒蛋 stir fry bitter gourd with eggs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS Recipe
苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 苦瓜炒蛋 stir fry bitter gourd with eggs using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:
- Prepare 1 - bitter gourd
- Prepare 4 - eggs
- Make ready 1 teaspoon - Soy sauce
- Get 1 tablespoon - Fermented black bean sauce / paste
- Get Garlic (optional)
Instructions to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:
- Cut bitter gourd to half (length-wise) and use a spoon to scoop out the seeds. Slice bitter gourd thinly.
- Wash the bitter gourd, and soak in water with salt for at least 15 minutes.. It somewhat helps to reduce the bitterness..
- After 15 minutes drained the bitter gourd, try to sqeeuze out as much water from bitter gourd
- Beat 4 eggs in a bowl, add in a teaspoon of soy sauce
- Heat oil in pan, stir fry some minced garlic
- Add bitter gourd slices and stir fry over high heat.. Add in fermented black bean sauce (if you prefer it to be saltier you may add 0.5 tablespoon to 1 tablespoon MORE) the fermanted Black bean sauce I used in below picture
- Pour the beaten egg slowly over the bitter gourd slices. Stir fry until the egg is cooked and dry.
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