Hello, I am Marie. Today, I’m gonna show you how to prepare delicious til sweets without mava & ghee recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Til Sweets without Mava & Ghee Recipe
Delicious Til Sweets without Mava & Ghee is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Delicious Til Sweets without Mava & Ghee is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have delicious til sweets without mava & ghee using 6 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Delicious Til Sweets without Mava & Ghee:
- Prepare 200 gms Til
- Prepare 150 gms Sugar
- Make ready 50 gms Milk powder
- Get 50 gms Kaju
- Take 1/2 tsp Elaichi powder
- Prepare 1/2 cup Milk
Instructions to make Delicious Til Sweets without Mava & Ghee:
- Roast til for 2 to 3 mins on low flame.
- Grind til & kaju.
- Heat the pan.
- Add milk & sugar and mix well.
- Let Sugar melt.
- Add milk powder & mix well.
- Add kaju powder & mix well.
- Add elaichi powder.
- Add til powder mix well.
- Place on greased board.
- Completely cool.
- Take ⅓ portion.
- Add 1 tsp coco powder mix well.
- Flatten remaining portion on greased board.
- Put the chocolate portion in the centre.
- Cover the chocolate portion.
- Make this roll a quite thinner.
- Cut the 3 pieces
- Refrigerate for ½ hour
- After ½ hour
- Cut the 1 inch pieces
So that is going to wrap this up for this exceptional dish delicious til sweets without mava & ghee recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
