Hi, I’m Laura. Today, I’m gonna show you how to prepare pipe rigate pasta on bechamel sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pipe Rigate pasta on bechamel sauce Recipe
Pipe Rigate pasta on bechamel sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pipe Rigate pasta on bechamel sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pipe rigate pasta on bechamel sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pipe Rigate pasta on bechamel sauce:
- Make ready 200 g Pope Rigate pasta
- Get 1 tbsp bread floor
- Prepare 2 tbsp butter
- Get 1 tsp black pepper
- Make ready 200 g cow or soya milk
- Get 1 large carrot
Instructions to make Pipe Rigate pasta on bechamel sauce:
- Boil pasta for 5 minutes and Drain water
- Mix butter flour milk and 2tbsp of grated cheese
- Fry the carrot in 1/5spoon of butter add the bechamel mix stir for 1 minute and af the pasta
- Stir for 5 more minutes and allow the mix to sat for 3 minutes in low fire
- Serve with bechamel sauce spinach and grilled chicken
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