Hello, I am Joana. Today, we’re going to make my way shrimp alfredo penne rigate recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My way Shrimp Alfredo Penne Rigate Recipe
My way Shrimp Alfredo Penne Rigate is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My way Shrimp Alfredo Penne Rigate is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have my way shrimp alfredo penne rigate using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My way Shrimp Alfredo Penne Rigate:
- Get 1 box penne rigate pasta or any you like
- Prepare 16 oz Bottle classic alfredo sauce
- Prepare 1/2 tsp salt
- Prepare 2 pinch ground black pepper
- Get 1 1/2 tsp Garlic powder
- Get 1 lb Raw shrimp
- Get 1 tsp oil
Instructions to make My way Shrimp Alfredo Penne Rigate:
- Cook pasta with the box instructions, less salt . Just like a pinch of salt.
- Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste.
- Cook shrimp until pink, on both sides.
- Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little.
- Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins.
- Let it cool and enjoy.
So that’s going to wrap it up with this distinctive dish my way shrimp alfredo penne rigate recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
