Hi, I’m Joana. Today, I will show you a way to prepare ghee from butter recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee from butter Recipe
Ghee from butter is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ghee from butter is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ghee from butter using 1 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghee from butter:
- Get 250 gram unsalted butter at room temp
Steps to make Ghee from butter:
- Take the heavy bottom pan and heat the butter cubes. Keep the flame to low til the butter melts completely.
- The butter will turn yellow in colour and white foam will start to form on the surface.
- Watch the yellow colour turning into golden brown and the reduction in bubbles and sound. When the spluttering sound stops completely, switch off the flame.
- Now with the help of sieve / cheese cloth, slowly sieve the ghee into the jar separating milk residues.
- Once the ghee has cooled completely, store in a airtight jar and use as required.
So that’s going to wrap it up for this exceptional dish ghee from butter recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
