Hi, I am Laura. Today, I’m gonna show you how to prepare crockpot stuffed peppers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot stuffed peppers Recipe
Crockpot stuffed peppers is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot stuffed peppers is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have crockpot stuffed peppers using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crockpot stuffed peppers:
- Take 6 bell peppers. any color you prefer
- Take 2 lb ground beef
- Prepare 1 can spanish rice
- Make ready 1 can rotel
- Make ready 1 envelope taco seasoning
- Make ready 2 cup mexican blend cheese
Instructions to make Crockpot stuffed peppers:
- Cut tops off peppers and remove insides
- Mix ground beef, rice, and taco seasoning in mixing bowl
- Fill peppers with mix. You shouldn’t have any left over. Stuff them!
- Place filled peppers in crock pot
- Spoon a little rotel on top of each pepper. Pour remainder into bottom of crockpot (gives a little extra juice)
- Cook on low 6-8 hours and high 3-4 hours. (The uncooked meat will cook the pepper. No need to precook the beef or add any liquid)
- 20-30 minutes before meal time add cheese on top of each pepper.
- Enjoy!
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