Hello, I am Marie. Today, I will show you a way to make stuffed poblano peppers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Poblano Peppers Recipe
Stuffed Poblano Peppers is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stuffed Poblano Peppers is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed poblano peppers using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Poblano Peppers:
- Make ready 2 large poblano peppers
- Take 1 packages cream cheese; room temperature
- Take 1/3 cup goat cheese
- Get 6 clove garlic; minced
- Make ready 1 red onion; minced
- Make ready 1 red bell pepper; minced
- Take 4 oz diced green chiles
- Make ready 1/2 cup sweet corn
- Make ready 1 pinch red pepper flakes
- Get 4 limes; zested and juiced
- Get 1 bunch cilantro; chiffonade
- Prepare 1 vegetable oil
- Prepare 1 tbsp cumin
- Get 1 tsp cayenne pepper
- Get 1 cup Spanish tomato sauce
- Make ready 2 pinch sugar
- Get 6 Roma tomatoes; diced
- Get 1 roasted red bell pepper; large dice
- Get 1 tsp ancho chile pepper
- Prepare 1/2 tsp smoked paprika
- Make ready 1 tbsp apple cider vinegar
- Get 1 salt and pepper
Instructions to make Stuffed Poblano Peppers:
- Place 1/4 the onions and garlic aside for the tomato sauce.
- Heat butter slowly in a saute pan. Add onion and bell pepper and sweat until nearly caramelized. Add a pinch of salt, a teaspoon of the cumin, red pepper flakes, and black pepper. Add corn. Add garlic. Add a pinch of sugar. Sweat until fragrant. Place in a large mixing bowl.
- Add cream cheese, lime juice, lime zest, green chiles, dried spices, and a pinch of salt. Mix thoroughly. Chill in refrigerator until consistency is workable, about an hour.
- Heat vegetable oil in a saute pan. Add onions, garlic, roasted bell pepper, and tomatoes. Add ancho, paprika, and a pinch of salt. Saute until garlic is brown and fragrant. Puree in a food processor with tomato sauce, a large pinch of sugar, and vinegar. Return to pan and keep sausage on stove.
- Stuff peppers with cheese mixture. Add to tomato sauce. Cover and bake at 350°for approximately one hour or until peppers are caramelized and tender; or desired consistency.
- Variations; Lard, Chihuahua, horseradish, parsley, chimichuri, habanero, chipotle
So that is going to wrap this up for this exceptional dish stuffed poblano peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
