Hello, I am Clara. Today, we’re going to make quick peppers and sausage rigatoni alfredo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Peppers and Sausage Rigatoni Alfredo Recipe
Quick Peppers and Sausage Rigatoni Alfredo is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Quick Peppers and Sausage Rigatoni Alfredo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook quick peppers and sausage rigatoni alfredo using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Peppers and Sausage Rigatoni Alfredo:
- Take 1 box of Rigatoni pasta
- Take 1 large chopped and seeded Bell pepper (any color) I used green
- Get 1 to 2 lbs sweet Italian Sausage browned
- Prepare 1 large chopped red onion
- Get 2 jars of 4 cheese Classico Alfredo Sauce… U can make your own I have an Awesome recipe for that too.
- Get 1 8oz pack of shredded Jack and Cheddar cheese
Steps to make Quick Peppers and Sausage Rigatoni Alfredo:
- Boil salted water, add pasta and cook until almost tender. Drain
- Remove casings from sausage, Brown Sausage over medium heat.
- Chop onion and seed and chop pepper
- Add veggies to jars of sauce, add drained meat and simmer for 10 to 15 mins.
- Mix pasta, and sauce mixture together, place in baking dish.. sprinkle with shredded cheese and bake at 400° until browned and bubbly..
- Wah- La! Ready to eat! :-)
So that is going to wrap it up for this special dish quick peppers and sausage rigatoni alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
