Hi, I’m Marie. Today, we’re going to prepare creamy white chicken enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy White Chicken Enchiladas Recipe

Creamy White Chicken Enchiladas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamy White Chicken Enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy White Chicken Enchiladas:

1. Take 1 whole rotisserie chicken
2. Prepare 1 (4 oz) can green chilies
3. Prepare 2 cups chicken broth
4. Prepare 3 tbsp flour
5. Make ready 1 tsp salt give or take
6. Get 1 tbsp pepper
7. Take 1 tsp Adobo season
8. Take 10 flour tortillas
9. Get 3 tbsp butter
10. Make ready 3 cups Monterey jack cheese or mixed cheese. I like both
11. Prepare 1 cup sour cream

Instructions to make Creamy White Chicken Enchiladas:

1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
2. Shred rotisserie chicken and put in bowl.
3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
4. Place chicken mixture in each of the flour tortillas.
5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
7. Add chicken broth and whisk until smooth.
8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
9. Top with remaining shredded cheese. I like to add extra:)
10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
11. Let sit for 5 minutes and serve.

So that is going to wrap this up with this special dish creamy white chicken enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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