Hello, I am Jane. Today, I’m gonna show you how to make roasted cauliflower vegan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower vegan Recipe
Roasted Cauliflower vegan is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Roasted Cauliflower vegan is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have roasted cauliflower vegan using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower vegan:
- Get 4 cloves garlic
- Make ready 1 teaspoon smoked paprika
- Take 1/2 (1 bunch) fresh thyme, (15g)
- Take as needed olive oil
- Take 1 lemon
- Take 1 large cauliflower, with outer leaves (1kg)
- Make ready 4 tablespoons dry sherry or dry vermouth
- Take 1x 400 g tin quality plum tomatoes
- Make ready 40 g flaked almonds
- Take 1/2 (1 bunch) fresh flat-leaf parsley, (15g)
- Take as needed extra virgin olive oil
Instructions to make Roasted Cauliflower vegan:
- Preheat the oven 180C. Trim the cauliflower leaves, discard the stalk and cut a cross into the base.
- Add the peeled garlic, smoked paprika and thyme to a pastel and mortar or blender and make a paste adding the oil bit by bit. After zest the lemon to a separate bowl.
- Place the cauliflower to an oven proof dish, rub the paprika paste around, drizzle the sherry over and squeeze the lemon on the top. Season with salt and pepper. Cover it and put it in the oven for about 1 hour and 20 minutes or until is tender. Remove cover for the last 20 minutes.
- Remove the pan from the oven and add the tomatoes to the dish, sprinkle the lemon zest over the cauliflower and the remaining thyme leaves. Bake it for another 10-15 minutes until is golden.
- Meanwhile toast the almond flakes in a large dry pan on medium heat until it starts to colour. Be careful they burn fast.
- Once the cauliflower is ready take it out from the oven, sprinkle the almond flakes, chopped parsley. Serve it with roasted vegetables.
So that is going to wrap it up for this distinctive dish roasted cauliflower vegan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
