Hi, I am Elise. Today, we’re going to prepare chicken potpie w/alfredo sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Potpie w/Alfredo Sauce Recipe
Chicken Potpie w/Alfredo Sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Potpie w/Alfredo Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken potpie w/alfredo sauce using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken Potpie w/Alfredo Sauce:
- Make ready 3 Boneless breasts of chicken
- Take 1 small Bag frozen mixed veggies
- Make ready 1 jar Alfredo sauce
- Make ready 1 small Red potato
- Prepare 1 Deep dish pie crust
- Take 1 packages rolled pie crust
- Prepare 1 cup Grated Parmesan cheese
Instructions to make Chicken Potpie w/Alfredo Sauce:
- Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. - Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie.
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