Hello, I’m Clara. Today, I will show you a way to make rachaels chicken artichoke rigatoni recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rachaels chicken artichoke rigatoni Recipe
Rachaels chicken artichoke rigatoni is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rachaels chicken artichoke rigatoni is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rachaels chicken artichoke rigatoni using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rachaels chicken artichoke rigatoni:
- Prepare 4 Chicken breasts cubed
- Make ready 12 oz thawed and drained spinach
- Take 1 can cubed artichoke hearts drained
- Take 1 packages rigatoni or pasta of choice
- Take 1 packages quartered button mushrooms
- Make ready 1 cup
- Make ready 2 cup Chicken broth
- Get 1 cup shredded mozzarella cheese
- Take 1/4 cup heavy cream
- Make ready 2 clove fresh diced garlic
- Prepare 1/2 sliced red onion
- Take 1 dash fresh lemon juice
- Make ready 1 salt and pepper to taste
- Take 4 tbsp pasta water
- Prepare 1/2 cup fresh grated Parmesan
- Take 6 halved grape tomatoes
- Make ready 1 tbsp Butter
Steps to make Rachaels chicken artichoke rigatoni:
- Over medium heat add butter to a pan along with the chicken, season with salt and pepper, add onion, garlic, artichokes, mushrooms, tomatoes and cook until the chicken is browned.
- Boil the pasta in water until al dente
- Add the liquid ingredients to the pan with chicken and cook for 35 minutes.
- Add the drained pasta to the pan with the sauce then bring to a boil and turn off immediately and add cheese, toss together and enjoy!
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