Hello, I am Kate. Today, we’re going to make bruschettone crema di zucchine con calamari e olive recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschettone crema di zucchine con calamari e olive Recipe
Bruschettone crema di zucchine con calamari e olive is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bruschettone crema di zucchine con calamari e olive is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bruschettone crema di zucchine con calamari e olive using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bruschettone crema di zucchine con calamari e olive:
- Make ready 1 courgette
- Get 40 g kalamata black olives
- Make ready 20 g sardine
- Make ready 1 clove garlic
- Take 1/2 onion
- Make ready 1/2 loaf bread
- Take 25 g
- Make ready squids
Steps to make Bruschettone crema di zucchine con calamari e olive:
- Wash the courgette then cut it with the grater
- In a saucepan with oil and onion, cook the courgette for 10 minutes, put the courgette in a container and blend with a hand mixer.
- In another pan put oil then cook the tentacles with parts of the squid and black kalamata olives with garlic, onion and
- In the meantime, toast the bread. Once toasted, spread the courgette cream and lay the squid
- Buon Appetito!
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