Hi, I’m Marie. Today, I’m gonna show you how to make sweet potato grits recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Grits Recipe
Sweet Potato Grits is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet Potato Grits is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato grits using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Grits:
- Prepare 2 cup water
- Make ready 2 cup milk
- Prepare 2 medium sweet potatos, peeled & grated
- Make ready 1 cup stone-ground grits
- Take 1 coarse salt and freshly ground white pepper- to taste
- Make ready 1/4 tsp ground ginger
- Get 1 pinch ground cinnamon - to taste
- Take 1 tbsp unsalted butter
Steps to make Sweet Potato Grits:
- In a large, heavy saucepan, combine the water & milk and bring to a gentle boil over medium-high heat.
- Slowly add the grits, whisking constanly.
- Add sweet potato, season with salt & pepper.
- Decrease heat to low and simmer, stirring often, until the grits are creamy & thick - 45 to 60 minutes.
- Taste the grits and sweet potato to make sure both are cooked and tender. Add the ginger, cimnamon and butter (I added an extra tablespoon of butter). Taste and adjust for seasoning with salt and pepper. Serve immediately.
- SOURCE: Virginia Willis - Basic to Brilliant - Southern Cooking
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