Hello, I am Joana. Today, I’m gonna show you how to prepare lamb biryani recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lamb biryani Recipe

Lamb biryani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lamb biryani is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb biryani using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb biryani:

1. Prepare 1 tablespoon chilli powder
2. Take 1 teaspoon onion powder
3. Make ready 1 teaspoon garlic powder
4. Make ready 1 teaspoon cardamom pods
5. Get 1 teaspoon cloves
6. Prepare 1 teaspoon black pepper powder
7. Take 1/2 teaspoon cumin seeds
8. Get 3 bay leaves
9. Make ready 1 teaspoon garam masala
10. Prepare 2 tablespoons garlic Chilli sauce
11. Take 1 teaspoon turmeric
12. Prepare 3 cinnamon sticks
13. Prepare 1 teaspoon ground ginger
14. Make ready 1/2 teaspoon saffron
15. Get 4 tablespoons yogurt
16. Get 1/4 cup oil
17. Make ready cube Seasoning
18. Take Handful chop coriander and mint
19. Make ready Salt
20. Prepare Lamb
21. Take 3 cups Basmati rice
22. Take 1 cup deep fried onions
23. Make ready 1/2 cup chopped onions

Steps to make Lamb biryani:

1. Start by washing and soaking your basmati rice in a cold water for 20 minutes
2. Wash and cut your meat and set aside. Then add all the spices and seasoning and 1/3 cup of the fried onion and chopped coriander and mint leaves then the yogurt and mix. Allow it to marinate for at least two hours then cook till very soft
3. Now cook the rice with the bag leaves, another tablespoon of chili sauce five cardamom, cinnamon and cloves and cumin seeds cook the rice till almost done
4. Drain the rice and set aside
5. In another pot and oil and half of the lamb masala then half of the rice
6. Add the fried onions and the remaining coriander and mint leaves followed by the remaining rice and sauce cover and allow it to cook don-not turn
7. Once the rice is fully done take it off the heat and then slightly
8. Serve with fresh coriander leaves and fried onions

So that’s going to wrap it up for this exceptional dish lamb biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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