Hi, I’m Elise. Today, I’m gonna show you how to make roasted cauliflower leaves recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower Leaves Recipe
Roasted Cauliflower Leaves is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted Cauliflower Leaves is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted cauliflower leaves using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower Leaves:
- Make ready Drizzle of olive oil
- Take pinch salt
- Get The leaves from 1 head of cauliflower
Instructions to make Roasted Cauliflower Leaves:
- Preheat oven to 400°F.
- Trim the leaves from a head of cauliflower. Trim out any large stems. Clean the leaves and toss them in a bowl.
- Add a drizzle of olive oil and a pinch of salt.
- Lay the leaves out neatly on a parchment-lined baking sheet.
- Bake for about 10 minutes. When they are done, they take on a dark and shiny sheen, almost like they’re wet. The leaves may even still be limp, but set the tray on your counter and they should crisp up as they cool.
So that’s going to wrap it up for this exceptional dish roasted cauliflower leaves recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
