Hello, I am Kate. Today, I’m gonna show you how to prepare perfect alfredo sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Perfect Alfredo Sauce Recipe
Perfect Alfredo Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Perfect Alfredo Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have perfect alfredo sauce using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Alfredo Sauce:
- Prepare 1 1/2 cup milk
- Get 1 1/2 cup heavy cream
- Prepare 2 clove of garlic
- Take 1/2 cup imported parmesan cheese
- Make ready 1/2 cup romano cheese
- Make ready 6 egg yolks
- Prepare 1 salt and pepper (to taste)
Instructions to make Perfect Alfredo Sauce:
- Heat milk and cream in a large sauce pan. Once you get a simmer, throw your garlic in and remove from heat.
- Now grate your cheese and slowly, whisk in your cheese
- Separate your yolks from your whites. You’ll use your egg yolks (save your whites to the side for a quick dessert like a sweet meringue)
- Slowly whip some of your cream mixture into your egg yolks. This will bring the yolks up to temperature and prevent curdling. This is known as tempering.
- Once tempered, SLOWLY stir in your egg mixture back to your cream mixture and place on very low heat. Stir continuously until you get a simmer. Salt and pepper to taste. Remove from heat so it’ll thicken.
- This alfredo sauce is delicious tossed over some tortellini or fettuccine, or as a dipping sauce for bread sticks. Enjoy !
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