Hi, I’m Kate. Today, we’re going to make sweet ghee pongal (chakkarai pongal) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet ghee Pongal (chakkarai Pongal) Recipe
Sweet ghee Pongal (chakkarai Pongal) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sweet ghee Pongal (chakkarai Pongal) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet ghee pongal (chakkarai pongal) using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet ghee Pongal (chakkarai Pongal):
- Make ready 1/2 cup raw white rice
- Prepare 1/4 tbsp moongal (split)
- Prepare Pinch salt
- Make ready 4.5 cups water
- Make ready 3 tbsp chopped cashews
- Get 3 tbsp ghee
- Prepare 2 tbsp kishmish
- Make ready 2 tsp cardamom powder
- Get 2 tbsp grated coconut (optional)
Instructions to make Sweet ghee Pongal (chakkarai Pongal):
- Rinse moong dal with water, transfer to a pressure cooker and add water. Let it boil of medium for few mins.
- Wash and soak the rice with water.
- Once you see the moong dal froth up like this add the rice to this gradually and reduce flame to low.
- To the cooker add water and pinch salt.
- Cover and let it cook for 4-5 whistles.
- Roast cashews with ghee until lightly brown then add the kishmish and fry till it swells up. Don’t burn.
- Mash the rice well without lumps
- Chop the jaggery coarsely like this and mix well with rice dal mixture till it dissolves completely. Add cardamom powder or crushed cardamoms. Here you can add grated coconut is desired.
- Add rest if ghee and roast dry fruits now
- Mix thoroughly. Serve sausage.
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