Hi, I am Marie. Today, I’m gonna show you how to make whole roasted tandoori cauliflower recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Roasted Tandoori Cauliflower Recipe
Whole Roasted Tandoori Cauliflower is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Whole Roasted Tandoori Cauliflower is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook whole roasted tandoori cauliflower using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole Roasted Tandoori Cauliflower:
- Get 1 head (1 kg) cauliflower or 2 small cauliflower
- Prepare For marination:
- Prepare 1/2 cup thick yoghurt
- Make ready 2 tbsp mustard oil
- Take 2 tbsp gram flour
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Make ready 1/2 teaspoon Turmeric powder
- Make ready 2 teaspoons red chilli powder
- Get 2 teaspoons coriander cumin powder
- Get 2 teaspoons garam masala
- Prepare 1 tablespoon kasuri methi
- Make ready as required Salt
- Make ready For sauce:
- Make ready 2 tbsp oil
- Get 1 teaspoon Cumin seeds
- Make ready 2 onions
- Get 4 tomatoes
- Make ready 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Get 1/2 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon coriander -cumin powder
- Prepare 1 teaspoon garam masala
- Get 2 teaspoons sugar
- Get as per taste Salt
- Make ready 2 tbsp coriander leaves
Instructions to make Whole Roasted Tandoori Cauliflower:
- Clean cauliflower and remove stalks keeping the head intact. Pat it to dry.
- Now take all the ingredients under marination in a big bowl and mix everything very well. Apply this marination on the the cauliflower properly with your hands. It can be even turned around and marination can be applied underneath. Leave it in a refrigerator for one hour or even you can even leave it overnight.
- Put it on a greased baking tray and bake it in a preheated oven at 200 degree for 45 minutes. Big cauliflower will take more time than the smaller cauliflower. Take it out and let it cool down before use.
- To make the sauce heat oil in a pan and add cumin seeds. Now add chopped onion and saute it until light brown in colour. Now add ginger and garlic paste and saute it for a minute. Now add turmeric, red chilli powder, garam masala, coriander cumin powder, sugar and salt. Mix everything very well.
- Now add chopped tomatoes along with half a cup of water. Let everything cook until tomatoes are soft and the oil starts separating. Turn off the heat and let it cool down at room temperature.
- Now take the onion tomato mixture into a mixer jar and blend it into a smooth paste. Take this sauce out in a bowl and add chopped coriander leaves. Keep it aside or in the refrigerator until use.
- Whole roasted tandoori cauliflower can be served with prepared sauce or cucumber raita as a side dish or starter. It can be even added to the prepared gravy and served with roti, naan, paratha or rice. Roasted cauliflower can be even chopped into pieces and added to the wraps along with other vegetables. Wraps can be served with minty yoghurt dip and tandoori mayonnaise.
So that’s going to wrap it up with this distinctive dish whole roasted tandoori cauliflower recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
